Eat Eat Eat

4 years later and Eat Eat Eat is back! How do the worlds of fashion and food intertwine. What causes food trends? And can Brian and Tim successfully invent a new Cronut-esque fad?

What makes the perfect cooking soundtrack? What's the ultimate festival food? What's in the Eat Eat Eat rider? All this and more on your favourite food and culture podcast with at least one member who records in a garden shed.

We're back! And we've brought cake!Join Brian and Tim for a slice of podcast deliciousness. There's watermelon cake, wedding cake, and those weirdly delicious cheesecakes from your supermarket freezer.Dive in. You can do it Bruce!

New Year. New Me! Have you made a new year's resolution? Ready to shed some of those holiday kilos? Then the Eat Eat Diet is for YOU! Brian and Tim talk everything diet related. From mushroom dust to our very own weight loss tricks that are guaranteed to work or your money back.

Christmas has come early. And your gift: a new (and rare) episode of Eat Eat Eat! Is Turkey overrated? What's the perfect Christmas tradition? And for dessert you can join us in some post Christmas lunch ASMR meditation.

Have you been indulging in a bit too much fast food/food delivery in 2020? You're not alone. Join us as we talk wicked wings, fries, delivery during covid and the best food delivery game of all time.

2020 has been a dud. You're not alone if you're been feeling the mental health challenge. Join us as we talk stress eating, how food is linked to mental health and well-being, and even look into KFC mindfulness.

Ever wondered how they managed to get spam in a can? Or how we got to a point where we can preserve pretty much anything? During one of the biggest humanitarian crises since WW2, we look at how war has shaped how we eat, and how tough times often bring about culinary innovation.

Is there a food that you just can't stand to eat? Does the thought of intestines make you sick? But why do some things disgust us while others don't? Eat Eat Eat is back and joined by legendary Sydney food blogger Helen Yee (Grab Your Fork) to talk about the idea of food and disgust.

What do you love about your suburb? The bars? The convenience? Or is it the dodgy second hand appliance store that somehow lives on? Brian and Tim break down the burbs, including where they grew up, what makes a great place to live, and even create a new Sydney utopia.

Did you know that researchers force fed mice alcohol, and found that it directly affects neurons in the brain that regulate ravenous eating. Might explain that drunk kebab or KFC that you forgot you ate. In this episode we're talking late night food. From why we crave it, to where in Sydney you can actually go to eat it! And we also reveal what we think is the perfect idea for a late night venue.

What do you prefer? And can cheap eats be considered fine? Can a $5 Banh Mi be just as impressive as a $500 degustation? Join us as we discuss the merits and negatives of both styles of dining.

We're back! Tim returns after nearly 6 months of eating his way around Europe and Asia. And what was his food highlight? France? Italy? Malaysia? Nope. Georgia! You're probably thinking what the f... is Georgian food? If so, have a listen to find out about this incredible cuisine.

We're calling this the last episode of season 1 of Eat Eat Eat, so go get yourself a cheeky BEER! Brian and Tim are talking about your favourite cool refreshing drink. Where'd it come from? Should you buy craft or mass produced? Would you drink a pork roll flavoured beer? Recorded at Chicken V in Eastwood, with live beer and fried chicken taste tests. Cheers

From fondling wine bottles to slapping melons, we're bringing you the ultimate food and shopping hacks!

How did the sandwich get its name? What makes the perfect sandwich? Is a dumpling a sandwich? And what culture has perfected the art of sandwich making? Brian and Tim ask the BIG questions on this week's episode of Eat Eat Eat.

We're pulling the cured meats straight out of the fridge à la Tony Soprano to discuss the marriage between television and food. This episode has it all: from Iron Chef to Cooking With Dog (huh?), and a tribute to the godfather of food television Anthony Bourdain. Ready? Steady? Cook!

Tim once flew on a Korean Air flight that gave him an intriguing rice dish filled with tasty vegetables, meat, hot pepper sauce and sesame oil. Luckily for Sydney's whitest man, they also gave him an instruction manual on how to eat it. That one item of airplane food triggered an obsession with Korea's staple dish and Korean food in general. Join Brian and Tim as they talk Bibimbap, hot pots, Tim's Bibimbap sauce recipe, and Korean fusion.

In celebration of International Chicken Wing Day, Brian and Tim explore their mutual love of that cluckin' delicious bird. From the history behind fried chicken to life changing wicked wings, this is as finger licking good as Eat Eat Eat comes. Recorded at Camperdown Memorial Rest Park in Newtown, Sydney with taste tests from Clem's Chicken Shop and Cuckoo Callay.

Caught up in the frenzie of World Cup football? Well we've got some tasty treats for you! Join us as we talk the perfect 4am football snack, stadium food from around the world and the best concept we've ever thought up: the World Cup Of Food.

What did you eat as a kid? And do you have fond memories of your childhood food? Join Brian and Tim as they explore their early food memories: including everything from instant ramen to a homemade invention named "Jesus Bread". Also, Brian shares his recent experiences with breast milk. Dig in!

Eat Eat Eat is an excuse for two old friends to shoot the breeze about food and all its wonderful tangents. Pull up a chair - there’s plenty to go round. In episode 1, get to know Brian and Tim! We're serving up some delicious appetizers and asking the BIG questions. Eg. What's in it for restaurants that serve complimentary bread?